Lack of state support hampers Slovakian poultry industry The poultry industry in Slovakia suffers from the lack of a systemic state support scheme, which was not...
Bird flu restrictions – A farmer’s story A broiler producer in the UK had to make some important decisions when he, for the second time in the space of...
How to influence cage-free layer behaviour From feeding and drinking, to burning calories and laying eggs. Laying hens behave differently in many ways when...
Are we approaching peak poultry and meat consumption? Meat consumption is increasing in many countries worldwide, although it seems peak meat consumption has been...
Resistant bacteria discovered in chicken in study in Peru A group of Peruvian researchers have detected increased microbial resistance in samples of chicken and beef in...
Video 2: Necrotic Enteritis risk control strategies The second video in the new series discusses the pathogenesis of Necrotic Enteritis (NE) to help in the...
New bird flu variants "difficult and riskier" Due to a high number of variants, the current wave of bird flu seen in Asia and Europe has a greater risk of...
Data, analytics and evidence-based decisions are key Mick Keyes, chief technology officer at Poultry Sense, discusses why aligned data throughout the supply chain,...
Vaccine efficiency is key in poultry production Vaccination, an 11 letter word. Larger than many, however, it is a huge subject and justifies its size, given...
The importance of flock uniformity Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until...
Importance of flock uniformity Flock uniformity is becoming an increasingly important driver for farmers and processors alike. However, until...
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