Resistance is due to genetic mutations in the coccidia allowing them to escape the anticoccidial activity of some of the drugs. Thus, there are 2 factors contributing to resistance: the genetic changes and the selection pressure by the anticoccidial.
Giving resistant coccidia a selective advantage over the sensitive coccidia in the population of coccidia in the broiler facility. This allows the resistant coccidia to become the predominant coccidia in the population within the broiler facility.
The probability of resistance is dependent on the mode of action of the anticoccidial.
Video 1: Quantifying the costs of coccidiosis
Video 2: Measuring the efficacy of an anticoccidial
Video 3: Evaluating chemicals for coccidiosis control and prevention
Video 4: Evaluating vaccines as a coccidiosis control option
Video 5: Using ionophores to provide long-term control of intestinal integrity
Video 6: Understanding ionophore-nicarbazin combinations