Article

Vitamin A, which is obtained through diets, is essential for chicken health. Photo: Canva
16-05-2024 | Article

Poultry nutrition: The role of vitamin A

Self-medication in poultry farming impacts both avian and human health.
13-05-2024 | Article

Strategies for reducing antibiotic use in chickens

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg
06-05-2024 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

New research shows that 4% or 6% dietary supplementation of stevia residue improves the productivity and gut health of laying hens. Photo: Ton Kastermans
30-04-2024 | Article

Stevia shown to improve productivity and gut health of layers

Quercetin flavonoid is available in some vegetables and fruits and has been shown to have antioxidant, anti-inflammatory and immune-modulating effects in broiler chickens.
29-04-2024 | Article

5 ways quercetin flavonoid can benefit broilers

Identifying a solution to histomoniasis is a formidable task facing the turkey industry. Photo: Canva
24-04-2024 | Article

Histomoniasis in turkeys: Challenges, opportunities and solutions

Rapid on farm testing can stem avian influenza outbreaks.
22-04-2024 | Article

Rapid, highly-accurate on-farm HPAI testing coming

Eggs and pork joined together in a Japanese ramen noodle dish. - Photo: Shutterstock
17-04-2024 | Article

Poultry, meat and eggs, 2012–2022: Was it the decade of Asia?

Assessing egg quality by traditional means can be improved through the use of metabolomic technology. Photo: Penn Communicatie
15-04-2024 | Article

Profiling poultry meat and eggs with metabolomics

Studies have shown that single short episodes of stress due to aircraft noise did not affect poultry egg production, while longer periods of stress reduced egg production.
11-04-2024 | Article

Noise effects on poultry production often overlooked