Article

Photo: Canva
04-01 | Article

Improved biosecurity reduces the need for antimicrobials

Protein reduction results in a better intestinal health in broilers. Photo: Schothorst Feed Research
04-01 | Article

Antibiotic reduction through nutrition

Lactoferrin: A challenger to replace antibiotic use
04-01 | Article

Lactoferrin: A challenger to replace antibiotic use

The fate of antibiotics in livestock manure
04-01 | Article

The fate of antibiotics in livestock manure

Boosting the immune system naturally
04-01 | Article

Boosting the immune system naturally

Photo: Rewat Wannasuk
04-01 | Article

Monitoring antibiotic resistance in Canada

Chickens with subclinical coccidiosis are asymptomatic, but growth performance and feed efficiency are still compromised. Photo: Orffa
04-01 | Article

Unique saponin-silicate blend promotes resilience

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel
04-01 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Photo: Ruslan Sidorov
04-01 | Article

Use of postbiotics and essential oil compounds in broilers

Tackling AMR in livestock: Global and local view
04-01 | Article

Tackling AMR in livestock: Global and local view