Article

Environmental inputs (including temperature, air velocity, ventilation rate, litter quality, humidity, carbon dioxide and ammonia concentrations) are essential factors affecting health and welfare.
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Precision poultry production improves welfare and sustainability

In-ovo sexing systems rapidly scan eggs and determine the sex of the embryo, to prevent the culling of male layer siblings.
04-12-2023 | Article

Informed consumers favour tech solutions to end male chick culling

Studies on protein quality have shown a correlation between arginine deficiency and cannibalism. Photo: Anne van der Woude
01-12-2023 | Article

Understanding poultry behaviour key to better management practices

Fast-growing birds must be properly managed during their time on the farm to ensure meat quality in the processing facility.
23-11-2023 | Article

Poultry carcass data helps to fine-tune diets

The Ethometer system captures images of individual chickens but does not follow them separately. The machine learning is based on large samples over time. Photo: Royal GD
20-11-2023 | Article

An extra pair of eyes in the broiler house

On-farm hatching is gaining ground in broiler production but with in-ovo sexing it could be a solution for layers as well.
16-11-2023 | Article

In-ovo sexing opens door to on-farm hatching of layers

Until recently, most of the 40 million tonnes of chicken feathers produced annually across the globe have been incinerated or dumped. Photo: Canva
06-11-2023 | Article

Examining the value of chicken feathers for clean energy

Breeder flocks normally start with 9% males, after which this percentage drops due to mortality and culling to 7-8% at 40 weeks of age. Photo: Bert Jansen
03-11-2023 | Article

Broiler breeding: fewer males, more mating

Studies show environmental factors such as suboptimal incubation temperature play an important role in embryonic chick growth and subsequent bird performance. Hans Prinsen
30-10-2023 | Article

How high incubation temperature affects embryonic broilers

Getting fast-growing broilers on their feet for some exercise could be beneficial for meat quality and a reduction in muscle myopathies.
27-10-2023 | Article

Laser enrichment reduces muscle damage in fast-growing broilers