Article

As aquaculture continues to evolve towards more sustainable practices, the use of probiotics represents a viable solution for addressing common challenges faced by commercial shrimp hatcheries. Photo: Kemin
30-12-2024 | Article

Enhancing survival of larval shrimps with a Bacillus consortium

Continuous testing by Wageningen Bioveterinary Research shows microbes losing resistance after years of lower antibiotic usage in livestock farming. Photo: Koos Groenewold
30-12-2024 | Article

Reversing antimicrobial resistance

Photo: Orffa
30-12-2024 | Article

Bacillus velezensis: A gut health solution

Zn, Cu, and Mn are vital coenzymes in producing collagen, elastin, and keratin, essential for skin integrity. Photo: David Tadevosian
30-12-2024 | Article

Improving broiler skin quality with bis-chelated trace minerals

Photo: Polawat Klinkulabhirun
30-12-2024 | Article

Empowering poultry resilience for a sustainable future

Photo: Olmix
30-12-2024 | Article

Role of macroalgal extracts in intestinal dynamics

Probiotics can be chosen based on their ability to inhibit specific pathogenic organisms such as E.coli and C. perfringens. Photo: IStock
30-12-2024 | Article

Optimising livestock health and microbiome with additives

The injection of LAB is performed at the site of the aircell. Photo: Bydgoszcz University of Science and Technology
30-12-2024 | Article

The power of LAB

Photo: Dr Eckel
30-12-2024 | Article

Phytogenics: Modulating the gut for health and productivity

Photo: IFF
27-12-2024 | Article

Benefits of using full matrix values for phytase