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David Neilson, Avara Foods' director of agriculture, spoke about the increasing trend towards looking at a range of welfare issues that go far beyond the Five Freedoms. Photo: Lex Salverda
09-06-2022 | Article

Defend healthy broiler production in the UK

Technology 4.0 can improve poultry processing efficiency and optimise material yield through the integration of cyber-physical systems and wireless communication technologies that track poultry production in real-time.
06-06-2022 | Article

Technology 4.0 transforms poultry processing

EU pouttry meat will have to be produced in an increasingly sustainable and environmentally friendly way. Photo: Dick van Doorn
04-06-2022 | Article

Global perspective on poultry investment

Agricorp International decided to do something about the chicken shortage in Nigeria and is investing over 20 billion Nigerian naira (NGN 20bn) in its production. Photo: Agricorp
03-06-2022 | Article

Huge demand for chicken in Nigeria

Farmer Focus only sells organic chicken that’s certified humane, gluten-free, halal and raised on independent family farms. Photo: Farmer Focus
01-06-2022 | Article

Trends affecting poultry farmers in the US and beyond

Cultured meat in a petri dish. Is this (part of) the future for meat consumers?
31-05-2022 | Article

5 very topical questions about cultured meat

Various adaptation options are available for housing systems to provide climate amelioration for broilers, with ventilation being one of the most important considerations. Photo: Anne van der Woude
29-05-2022 | Article

Impact of climate change on broiler housing systems

Comprehensive data collection provides opportunities to predict future male breeder performance and results. Photo: Cobb
28-05-2022 | Article

Using data to optimise broiler breeder male management

Just as it did 4 years ago, HubOrange wants to inspire the world with innovative concepts and projects in Hall 9 of VIV Europe. Photo: Koos Groenewold
27-05-2022 | Article

Connecting the dots at VIV Europe

Meat consumption is positively associated with income. However, at a certain level (around US$40,000 GDP per capita), total meat consumption decreases with income. Photo: Koos Groenewold
26-05-2022 | Article

Approaching peak poultry and meat consumption