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It is generally accepted that chickens fed wheat or rye are less responsive to enzyme treatment compared to those fed other conventional feed ingredients. Photo: Peter Roek
13-06 | Article

Optimising enzyme utilisation in poultry diets

Growth performance and gut health in broilers benefit from fermented bamboo
10-06 | Article

Growth performance and gut health in broilers benefit from fermented bamboo

Severe drought is one of the factors that severely impacts the African feed and fodder system and it has led to substantial livestock losses. Photo: ANP / Eyevine
10-06 | Article

Initiatives to address feed shortages in Africa

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’
06-06 | Article

VIDEO: CO2 stunning – ‘Win-win situation for bird and processor’

Grape seed extract also plays a significant role in enhancing immunity through histological and functional changes in various body tissues and immune organs.
06-06 | Article

Benefits of using grape seed extract in poultry diets

Supplementation of Spirulina in broiler diets improves meat quality and nutritional value. Photo: Canva
31-05 | Article

The impact of Spirulina on broiler meat quality

Nutrition in relation to health and performance plays an important role in overall broiler production profitability.
30-05 | Article

VIDEO: Optimising broiler profitability – Insights on live bird nutrition

Photo: IPWA
29-05 | Article

‘Supporting the welfare journey of the global poultry industry’

New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer
27-05 | Article

Alternative protein sources for poultry diets

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different
23-05 | Article

Nepluvi chair Gert-Jan Oplaat: Dutch poultry sector is innovative and different