×
Poultry
Genetics
Layers
Broilers
Other species
Health/Nutrition
Health Tool
Health
Nutrition
Avian influenza
Gut Health
World of Poultry
Farm visits
Best practices
Specials
Editor’s Pick
Innovative farming
Processing
Digital magazine
Webinars
Videos
Our sites
All About Feed
Pig Progress
Dairy Global
Future Farming
Newsletter
Login/Register
Subscribe
Videos
seminars
Webinars
Digital magazine
Newsletter
Subscribe
Poultry
Genetics
Layers
Broilers
Other species
Markets
Processing
Innovative farming
Market trends/analysis
Poultry insights
Health/Nutrition
Gut Health
Health Tool
Avian influenza
Higher welfare
Nutrition
Health
World of Poultry
Farm visits
Country Focus
Best practices
Specials
Editor’s Pick
Our sites
All About Feed
Pig Progress
Dairy Global
Future Farming
Logout
Gateway to the global poultry industry
Articles by Adam Smith Market Development Manager -Feed Enzymes Emea Ani
Premium
02-10-2015
| Article
Protease reduces environmental impact of broiler production
Adam Smith Market Development Manager -Feed Enzymes Emea Ani
![With the supplementation of protease, the level of soya in feed can be reduced, effectively reducing the Global Warming potential up to 12%. [Photo: Henk Riswick]](https://www.poultryworld.net/app/uploads/2021/04/001_691_rb-image-2672088-389x260.jpeg)
