Articles by Contributors

EU pouttry meat will have to be produced in an increasingly sustainable and environmentally friendly way. Photo: Dick van Doorn
04-06-2022 | Article

Global perspective on poultry investment

Comprehensive data collection provides opportunities to predict future male breeder performance and results. Photo: Cobb
28-05-2022 | Article

Using data to optimise broiler breeder male management

Feed represents about 70% of the total cost of producing poultry. Photo: Cobb Vantress
19-05-2022 | Article

Nutritionist solutions for poultry in times of soaring ingredient prices

Researchers captured essential performance data on a daily basis to be able to compare conventional hatching with systems that provide access to feed and water. Photo: Roos Molenaar
17-05-2022 | Article

Birds benefit from early access to feed and water

Hans Nauwynck is a veterinary virologist. Photo: Atelier 68
08-04-2022 | Interview

Veterinary virology is ahead in tackling viruses

Only two-thirds of the creatine requirement for maximum animal performance is supplied by the animal’s own creatine synthesis. Photo: Evonik
05-03-2022 | Article

Closing the creatine supply gap in poultry

Postmortem examinations should be done on healthy flock members with normal feed intake. Photo: Hans Prinsen
03-03-2022 | Article

Understanding the dynamics of worm infestation in poultry

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick
10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft
10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Contributors
Contributors Global Poultry Sector Authors