Articles by Contributors

Animal feed is often contaminated with 2 or more mycotoxins, making it important for an anti-mycotoxin agent to be effective against a wide range of different mycotoxins. Photo: Hans Banus
07-09-2020 | Article

A complex battlefield: Mycotoxins in the GIT

Indigenous breeds of chickens provide a pool of potentially useful genetic resources for commercial strains that are characterised by their native resistance and adaptability to environmental conditions. Photo: Peter J.E.Roek
27-07-2020 | Article

Native birds as a valuable genetic resource

Farm-specific conditions and practices should be looked at for effective antibiotic reduction. Photo: Koos Groenewold
03-07-2020 | Article

Farm-specific reduction of antimicrobial use is the future

Biocheck.UGent is a free online survey, that can help improve on-farm biosecurity. Photo: Bongkarn Thanyakij
29-06-2020 | Article

Objective risk-based scoring of biosecurity

We have long been aware that various nutrient levels in the diet may alter the response to a coccidial infection. Photo: Canva
02-02-1998 | Article

Why can’t we control coccidiosis?

Contributors
Contributors Global Poultry Sector Authors