Articles by Marleen Teuling

On top of heat protocols some transporters come up with additional tools to prevent heat stress. Photo: Hans Prinsen
03-05-2021 | Article

Tailored transport rules in times of extreme heat

Most Swiss farms are relatively small scale. Add to that the challenges of mountain farming and a higher cost price needs to be offset in retail. Photo: Henk Riswick
26-03-2020 | Article

Swiss consumer preferences boost domestic poultry production

How a flock of broilers or layers is doing often comes down to guesswork, but that now coming to an end with new ERP-systems. Photo: Hans Prinsen
29-08-2018 | Article

Data takes the hunch out of poultry production

Battling red mite. Photo: Van Assendelft
13-10-2017 | Article

The battle against red mites

Superbug poses risk for workers and consumers. Photo: Jarun Ontakrai.
18-11-2016 | Article

Superbug poses risk for workers and consumers

Photo: Novometrix
14-09-2016 | Article

Networking brings value to the poultry industry

Poultry carcass lesions
15-06-2016 | Article

Insight into poultry carcass lesions

"It is difficult to determine whether developing vaccins is an economically efficient option to combat intestinal virusses. Particularly because of the many mixed infections," explains Dr De Wit. [Photo: Michel Zoeter]
07-06-2016 | Article

The impact of intestinal viruses

Consumers in many parts of the world have greater spending power and are creating demand for the perceived welfare and eating quality differences of slow-growing birds, compared with conventionally produced broilers. [Photo: World Poultry]
18-11-2015 | Article

Breeding for alternative markets

Sara Gibbins is managing director Didier's Parisserie Ltd and assistant to the chairman at Noble Foods Ltd.
24-09-2015 | Article

How globalisation affects the egg processing 
industry

Teuling
Marleen Teuling Correspondent