Articles by Reza Poureslami

He completed his Ph.D. in the field of poultry nutrition at Ghent University, Belgium in 2009. He completed his Post-Doctoral training in the area of practical nutrition at the University of Georgia, USA in 2011. He has hands-on and research experience in the following areas: fatty acids digestibility, amino acids, feed additives, minerals, nutrigenomics, feed processing (high-shear extrusion processing of soybeans, oilseeds, by-products, pet food and aquatic feed). Dr. Poureslami has written or co-authored a number of papers and a couple of books. He is reviewer and editorial board member for several journals. Dr. Poureslami is currently working as poultry nutritionist with Kerry Ingredients and Flavours, USA.