Articles by Samaneh Azarpajouh

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen

02-12 | Article

Yeast supplementation in poultry diets

25-11 | Article

Reducing veterinary drug residues in animal products

It is essential to understand the metabolism of mycotoxins to evaluate toxicological effects and the health implications for the flock. Photo: Anne van der Woude

07-10 | Article

Mitigating the effect of trichothecene mycotoxins in layer diets

To manage mycotoxin contamination in poultry feed a comprehensive approach including preventive measures, monitoring and mitigation strategies is required. Photo: Henk Riswick

22-08 | Article

Impact of masked mycotoxins on poultry well-being

The shelf life of eggs can be extended through the use of non-thermal technologies. Photo: Bert Jansen

05-08 | Article

Non-thermal egg processing to extend shelf life

Too much protein is costly and bad for the environment, too little eats into production performance. Photo: Jan Willem Schouten

24-06 | Article

Optimal protein diet improves egg production and reproductive tract morphology

Supplementation of Spirulina in broiler diets improves meat quality and nutritional value. Photo: Canva

31-05 | Article

The impact of Spirulina on broiler meat quality

New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer

27-05 | Article

Alternative protein sources for poultry diets

Vitamin A, which is obtained through diets, is essential for chicken health. Photo: Canva

16-05 | Article

Poultry nutrition: The role of vitamin A

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg

06-05 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

Samaneh Azarpajouh Author, veterinarian

Samaneh Azarpajouh is a veterinarian with a PhD in Animal Science. She received her Doctor of Veterinary Medicine (DVM) degree from University of Shahrekord, Iran in 2008 and her PhD in Animal Science from University of Missouri, USA in 2012. She worked as a Farm Animal Care and Well-Being Postdoctoral Research Associate at Iowa State University, USA. She has been actively involved in multi-disciplinary research, and extension endeavors related to swine industry across departments with a variety of institutions since 2014.