Photo: Misset
Photo: Misset

VIDEO: Advancing Salmonella management in poultry

Fisher
Thermo Fisher Company profile
22-01 | |
Photo: Misset
Photo: Misset

As Salmonella remains a pressing public health concern, poultry producers face evolving regulations and new challenges in detection and quantification. Thermo Fisher offers innovative solutions to help producers adapt to these demands.

In this video interview, Rachael Trott, Senior R&D Food Safety Specialist at Thermo Fisher and Iris Hofman, video editor Poultry World, will discuss the latest updates to the management of Salmonella and Salmonella spp in raw poultry products and what role the enrichment quantitation approach has as a method for chicken producers?

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More about
Fisher
Thermo Fisher Company profile

In an industry of ever-changing regulations and challenging poultry samples, you need a partner that can adapt to your needs and empower your operations. Thermo Scientific™ testing solutions offer proven products for every stage of poultry production. From sample preparation to pathogen identification, quality indicators and food fraud detection, ensure the highest standards for your business. Visit Thermo Fisher for more information.  

Fisher
Thermo Fisher Company profile

In an industry of ever-changing regulations and challenging poultry samples, you need a partner that can adapt to your needs and empower your operations. Thermo Scientific™ testing solutions offer proven products for every stage of poultry production. From sample preparation to pathogen identification, quality indicators and food fraud detection, ensure the highest standards for your business. Visit Thermo Fisher for more information.