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Gateway to the global poultry industry
Health
Premium
02-02-2016
| Article
AI & antibiotic ban; what’s next for US poultry?
29-01-2016
| Photoreport
How to avoid litter caking
28-01-2016
| News
UK consortium developing campylobacter vaccine
Premium
25-01-2016
| Article
Frozen bacteria to replace antibiotics
22-01-2016
| Photoreport
Dealing with broiler immobility
21-01-2016
| News
AI accord signed by US, Mexico & Canada
Premium
18-01-2016
| Article
Managing and supporting gut health in turkeys
18-01-2016
| News
New HPAI strain strikes US turkey farm
14-01-2016
| News
Cold weather management
11-01-2016
| News
Fighting campy with cameras in the broiler house
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Layers
04-11
| News
Solar – meeting the electricity needs for a free-range egg producer
28-10
| News
Salmonella scare – France recalls 3 million eggs
24-10
| News
Climate-neutral eggs now on sale in Belgium
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![The development of the gut starts during incubation and continues once the poult hatches. During the first 2 weeks of life, the gut tissues undergo rapid development and the villi at the gut surface elongate. [Photo: RBI]](https://www.poultryworld.net/app/uploads/2021/04/001_410_rb-image-1729209-389x260.jpeg)
