Video: Poultry World seminar on optimising digestion
Poultry World hosted a very successful seminar focused on optimising digestion in poultry production, which was hosted live at VIV Asia. Together with partners Schothorst Feed Research, IFF and Novonesis, the topic was explored in detail. This seminar is now available to watch.
As we all know, feed costs make up the largest portion of broiler production expenses, so optimising FCR – how efficiently birds convert feed into body weight – is critical for profitability and sustainability. Likewise, improving gut health and nutrient digestibility ensures that birds extract maximum value from their feed, leading to healthier flocks and better growth rates.
In this seminar, we explored key factors influencing FCR and digestibility, including feed formulation, enzyme supplementation, gut health management, and on-farm best practices. Watch the presentations of Roger Davin, senior poultry consultant and product manager at Schothorst Feed Research, Dr Arno de Kreij, marketing director ASPAC at IFF and Christophe Bostvironnois, global portfolio manager (poultry) at Novonesis.
These experts share the latest research, innovative strategies, and practical insights to help you achieve better feed efficiency, improved bird performance, and higher economic returns.
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