Eggs come in different varieties and sizes, but only the perfect table egg sells at a premium.
Quality requirements for the table egg can vary dependent on consumer preferences of the region of production, but a good quality egg needs to be clean, smooth and shiny.
The shell must be intact, free of hairline cracks or other defects, which may cause the egg to break during cooking. The egg colour should be even and the egg content must be free of any inclusions such as blood or meat spots. From a human health perspective, the eggs must not be contaminated with microorganisms. Over a flock’s production cycle, some abnormalities will flare up, some temporary and small, others more persistent.
9 egg abnormalities, causes and actions
"*" indicates required fields
Notifications
Your Privacy Matters
It's your legal right to choose which information a website may store and have access to. With your permission, we and our third-party partners (18) store and/or access information on a device, such as unique identifiers in cookies and browsing data to collect and process personal data.
We and our partners do the following data processing:
Store and/or access information on a device, Advertising based on limited data and advertising measurement, Personalised content, content measurement, audience research, and services development
If you accept any or all of these, you will have agreed to this website's use of cookies for these purposes. You may also choose to refuse consent, but certain personalized features of the site won't be available to you.