VIDEO: Optimising broiler profitability – Insights on live bird nutrition
Nutrition in relation to health and performance plays an important role in overall broiler production profitability. But which nutrient or which intervention has the preferred effect?
Gerwin Bouwhuis, owner of the Poultry Research & Innovation trial facility in the Netherlands explains the necessity and benefits of live bird research. With the possibility to run trials in 6 departments with 24 pens of 20 birds each, he is able to replicate day to day broiler management practices and research the effects of new additives, pharmaceutical products and broiler concepts. Learn more about the Poultry Research & Innovation Center in this video.
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