What would happen if we stop using antibiotics all together in the poultry industry?

13-11-2012 | | |

In this video, which is the last question of the six part video series, Dr. John Glisson responds to the question, “What would happen if we stop using antibiotics all together in the poultry industry?”

To view all videos in this series click here

Join 31,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
Uspoultry
More about