Aromabiotic: the ultimate hurdle against Salmonella (2005 special)
Salmonella is one of the most important foodborne pathogens, causing illness in many people every year. About 14,000 cases of salmonellosis are officially diagnosed per year in Belgium. The most common isolated serotypes are S. enteritidis (58%) and S. ser. Typhimurium (24%). The first can best be associated with poultry consumption, the latter with pork consumption.
This article can also be found at World Poultry, special edition 2005
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
