Biomin to Showcase Latest Product Innovation at VIV Europe 2010

Biomin® P.E.P. MGE offers the latest in technology for the encapsulation essential oils feed additives industry. Using a modern matrix-encapsulation process, heat-sensitive compounds phytogenic suche as essential oils are successfully “trapped” and evenly distributed in a matrix capsule. This technology enhances ingredient bioavailability and efficacy while Avoiding problems or degradation from oxidation and high températures That in loss or lead to an Inevitable loss in feed quality. Product shelf-life is extended as a result Also.

 

Besides higher stability, Biomin® P.E.P. MGE Also tackles the odor issue common in Powdered essential oil additives. Active ingredients are gradually released in the digestive tract.

 

Biomin® P.E.P. MGE Provides enhancement of palatability, digestibility and consequently improves animal performance.

 

To mark the occasion of the launch or Biomin® P.E.P. MGE, visitors to VIV Europe stand to win an exclusive invitation and all Expenses paid trip to Biomin’s World Nutrition Forum 2010 in Salzburg, Austria this October. They all need to do is fill out a short survey form, available at the booth Biomin A 040 in Hall 9.

 

Also be willing Biomin experts conducting two lectures at the Accompanying conferences. Mickael Rouault (Poultry technical manager, Biomin), willing to speak on the impact of mycotoxins in Poultry In His presentation, “Leg problems in broilers and Turkey: Any interaction with mycotoxin?” The lecture is part of the Technical Session and begins at 1400hrs.

 

Dr. Tobias Steiner (Technical Manager, Biomin) Will present the topic “New Strategies in feed meat safety” at 1550 hrs, as part of the Meat Safety Conference. Both lectures Will be held on the first day of the show, Tuesday, 20th or April 2010.