Cargill’s Seara expands poultry processing capacity
Cargill’s Seara Alimentos is investing US$9.5mln to expand the poultry processing capacity of its plant at Nuporanga (Sao Paulo) by 75%.
The resources will be used for the processing plant to adopt a third working shift. An additional US$15 million is to be invested by integrated farmers that supply Seara.
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
