Chicken Out Rotisseries supports free-farmed poultry
Gaithersburg, Md.-based restaurant chain Chicken Out Rotisseries has partnered with Springer Mountain Farms Chickens to offer free-farmed poultry on its menu.
According to the company’s president and CEO, Rick Hindin, Chicken Out Rotisseries has sold natural chicken free from artificial additives, preservatives and flavour enhancers since its inception in 1991.
“We’ve always prided ourselves on selling all-natural products,” said Hindin. “But the opportunity to sell free-farmed chickens allowed us to go one step further and raise the bar on quality another step.”
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