Cuba – a self-supporting island in every sense
The Cuban poultry industry is undergoing major changes, especially since it opened its borders to allow the import of poultry meat from the US. Will this be the end of a unique production system?
This article can also be found at World Poultry Volume 20 number 6. To view the article online simply click on the link below.
Keywords: country, Cuba, efficiency, market, trade, poultry, eggs, poultry meat, research
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
