Dr. Randy Chick, Danisco
Poultry vet Dr. Randy Chick has joined the Danisco Animal Nutrition team as a Regional Technical Services Manager for the US.
He will be based in Fayetteville, Arkansas. As well as providing technical support, he will also help develop novel applications for Danisco’s probiotic and enzyme products for broiler integrators.
Highly experienced, Randy was formerly a Supervisory Public Health Veterinarian with the USDA-FSIS. He has been involved in the poultry industry since 1986 in various capacities, including academia, private practice and broiler production.
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