The threat of Avian Influenza (AI) has led to an oversupply of chicken and eggs and resulted in low prices in the Korean poultry market. But Korea has remained AI free since March 2004, and with the Korean media now working to remind consumers that poultry is safe, consumption is set to increase.
This article can also be found at World Poultry Volume 22 number 1. To view the article online simply click on the link below.
Keywords: Korea, market, poultry meat, eggs, Avian Influenza