Nutrition is a major player in disease prevention
Various microbial agents frequently expose poultry flocks to a variety of disease outbreaks. There must be a nutritional programme aimed at minimising the disease effects under such adverse conditions, thereby improving production and economic returns.
This article can also be found at World Poultry Volume 18 number 6. To view the article online simply click on the link below.
Keywords: nutrition, improve health, disease prevention, bacteria
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