Privatisation has improved the Czech egg industry
The privatisation of the egg industry in the Czech Republic has had huge consequences for these former state owned enterprises. The newly formed complexes show excellent performance and lead development sin the industry’s production and marketing structure.
This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below.
Keywords: country, Czech, trade, market, privatistaion, egg, industry, layers, production, consumption
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