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China increasingly relies on Russian poultry
14-05 | News

China increasingly relies on Russian poultry

The French Agency for Food, Environmental and Occupational Health & Safety (Anses) recommends adopting a system of 5 welfare levels, from the highest (A) to the lowest (E). Photo: Canva
13-05 | News

Why current animal welfare labelling is not enough

Self-medication in poultry farming impacts both avian and human health.
13-05 | Article

Strategies for reducing antibiotic use in chickens

RSPCA Assured has further extended its current pause on the introduction of new standards. Photo: Canva
10-05 | News

Further pause in introduction of new standards for laying hens

Philip Lymberry, global chief executive of Compassion in World Farming: “There is a high cost to poor animal husbandry." Photo: Canva
09-05 | News

Tougher baseline for animal welfare improvements launched

Poultry experienced an increase in broiler feed production and remained steady with a slight increase for layers. Photo: Canva
08-05 | News

Global poultry feed insights shared in agri-food outlook

Poultry welfare: ‘No checklists but practical solutions’
08-05 | Interview

Poultry welfare: ‘No checklists but practical solutions’

Belarussian President Alexander Lukashenko has set ambitious goals for the poultry industry, aiming for poultry production to reach 800,000 tonnes and egg production to reach 4 billion units in the coming years, a 20% increase compared to 2023. Photo: Canva
07-05 | News

Belarus mulls switching to domestic poultry genetics

Over the last 2 years in the US, over 90 million chickens and more than 9,000 wild birds have been infected with the current strain of H5N1. Photo: Canva
06-05 | News

Avian influenza: emergency order in Michigan, higher egg prices

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg
06-05 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

April Business Update: What’s new in the world of poultry?
05-05 | News

April Business Update: What’s new in the world of poultry?

Competition over chicken sandwiches is serious, with millions of dollars in profits at stake in any given week. Photo: Canva
03-05 | News

US ‘Chicken Sandwich Wars’ battle continues with antibiotic announcement

The Omelette project wants to reach 3 main target groups: the laying hen sector, local authorities and the consumers. Photo: Canva
03-05 | News

European project aims at sustainable and resilient egg production

IPC chair Ricardo Santin: ‘’ We live in an integrated system of food supply, dependent on free trade flows.’’
02-05 | Interview

Ricardo Santin, Int’l Poultry Council: “There should be no borders for food”