A retrospective of poultry breeding
Twenty years ago there were still a large number of layer and broiler breeding companies. Today there are only a few left.
This article is also published in World Poultry Volume 20 Number 10. To view the online article simply click on the link below.
Keywords: breeding, poultry, layer, broiler, eggs, poultry meat, consolidation, specialisation, companies
Keywords: breeding, poultry, layer, broiler, eggs, poultry meat, consolidation, specialisation, companies
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