On-demand webinar: Injecting success
Want to know how to get the most out of your poultry meat production? In cooperation with partner Budenheim, Poultry World’s latest webinar focusses on the importance of phosphates and hydrocolloids for optimising texture and improving costs in poultry meat production. Injecting the right brine solution for success!
Budenheim is a leading producer and service provider of chemical specialities with 10 locations and presence in over 100 countries around the world serving more than 2,000 customers.
Speakers María Castaño, regional marketing manager EMEA, and Antonio Villarreal, lead innovation and application development manager, Budenheim, present on how to improve yield, taste and texture, while Sergio Márquez Sancho, innovation & application development manager at Budenheim, answers the viewers’ questions.
