Broilers

Both for stunning and packaging the poultry industry needs CO2, which is currently in short supply. Photo: Hans Prinsen

27-09-2021 | News

Poultry shortages after fertiliser plants close

The USDA s Food Safety and Inspection Service is asking for feedback on a range of issues concerning cell-based meat. Photo: Roel Dijkstra

23-09-2021 | News

US consults on labelling of cell-based poultry

Food service activities in Thailand in the first 6 months of 2021 declined around 14% from the same period in 2020, and the number of foreign tourists declined from 20 million prior to the pandemic, to just 11,200. Photo: Chillimedia from Pixabay

21-09-2021 | News

Slow recovery for Thailand’s poultry market

Rules on shelf life of frozen chicken will put extra pressure on suppliers. Photo: Joris Telders

17-09-2021 | News

Reduction on chicken shelf-life in Saudi Arabia denied

Scientific knowledge of Salmonella has greatly increased and recognised best practices for Campylobacter and other pathogens has advanced over the years. Photo: Jan Willem Schouten

16-09-2021 | News

Coalition calls for poultry food safety to be updated

Russian company Damate recently restarted the country's biggest duck meat processing plant in Rostov Oblast.

15-09-2021 | Article

Russian turkey and duck meat renaissance

The market for Halal products has been growing year after year, not only because the demand from Arab countries, but also because of Muslim communities all over the world. Photo: Daniel Azevedo

14-09-2021 | News

Halal meat accounts for 40% of Brazilian poultry exports

Foodborne pathogens Salmonella and Campylobacter are commensals in broilers but do not cause any disease in the birds. However, there is a risk of meat contamination. Photo: Jan Willem Schouten

10-09-2021 | News

Effects of anti-microbial interventions during the slaughter

Transportation of live animals has always been an Achilles heel, hence strict protocols are in place. Photo: Bart Nijs

09-09-2021 | News

Revised UK welfare in transport measures come under fire

The Power of Food concluded that Government support for people facing food insecurity was inadequate throughout the Covid-19 pandemic. Photo: ANP

08-09-2021 | News

Community experiences of tackling food insecurity