Broilers

The High Court ruled that it is the farmers’ responsibility to provide environments that do not cause detriment to chickens. Photo: Koos Groenewold

21-06-2023 | News

High Court challenged on ruling on ‘Frankenstein’ chickens

The Co-op announced that all fresh Co-op chicken would be reared with a reduced maximum stocking density of 30kg/sqm. Photo: Jan Willem van Vliet

02-06-2023 | News

Co-op commits to lowering chicken stocking density

Photo: Lex Salverda

24-05-2023 | Article

The bigger picture: Positive outlook for broiler production

Garlic and its bioactive compounds can benefit broilers affected by coccidiosis. Photo: Farah Alabbouchi

24-05-2023 | News

The potential of garlic against coccidiosis in broilers

According to the report, from the list of 103 high and upper-middle income countries, the top consumer of meat is the US, which needs a massive 82% reduction to meet the EAT Lancet Planetary Health Diet. Photo: Freepik

22-05-2023 | News

‘More Money, More Meat’: eating to extinction

‘Distinguish real from perceived welfare’

17-05-2023 | Article

‘Distinguish real from perceived welfare’

Efficient birds needs less land and water

15-05-2023 | Article

Efficient birds needs less land and water

The Humane League said it wished not to shame Co-op, but rather attempt to energise its members and leadership to do the right thing. Photo: Jan-Willem Schouten

05-05-2023 | News

Members to fight for broiler welfare at Co-op AGM

As highlighted in other studies, since embryonic growth represents 30 to 40% of the total development time of the commercial broiler, incubation conditions may influence post-hatch broiler performance.

25-04-2023 | Article

Examining the effects of reduced incubation temperature