Children’s development affected by bird flu

As eggs and chicken meat are an affordable source of protein, many middle and lower income group families could afford this product, which is important for growth and development of body and brain.

However, the Financial Express has reported that many people have stopped consuming these products due to bird flu fears, despite being assured by experts that consumption is safe after cooking in 80°C, and that the elimination of such proteins could lead to problems in the growth and development of children.

Dr Harun KM Yusuf, professor of Biochemistry Department of Dhaka University and Adviser of National Food Policy Capacity Strengthening Programme, said minor children are the most vulnerable for lack of good quality protein – one of the most important parts of nutrition. He said chicken meat contains the highest protein of over 25 g per 100 g of meat, and on average, an egg contains around 6.6 g protein.

It is reported that middle and lower income groups do not have finances to consume cattle meat and other protein-enriched foods regularly due to their high cost, and have hence depended on chickens and eggs to meet the protein demand.

Prof Yusuf said intake of chicken meat had increased from 4 g in 1995 to 6.85 g in 2005, and eggs from 3.2 g in 1995 to 5.15 g in 2005. “So through the statistic, we can see it’s rising remarkably. But due to bird flu, the accelerating rate of nourishment can collapse,” he apprehended.

However, many nutritionists worldwide argue that there is evidence that a child’s proetein requirements can be met by eating a balanced diet rich in nuts, seeds, grains and legumes and other protein sources.