Egg components and quality sessions at the EPC: and eclectic mix
Exciting new discoveries, from egg proteins to egg quality, were presented at the Egg Components and Egg Quality sessions at the European Poultry Conference held in Verona, Italy, from 10-14 September. A variety of experts within the poultry industry were present to share their knowledge and inspire thought.
Keywords: eggs, egg yolk, immunoglobulin, eggshell quality, egg quality, eggshell matrix protein
Source: World Poultry magazine. Issue 22.11
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