Enzymes improve broiler body weight uniformity for increased profitability
Body weight uniformity in broilers is a profit-winner. However, even the most carefully formulated ration can contain inherent variability in digestible energy through the cereals used. Reducing such variability can be achieved using a specially formulated cocktail of enzymes, which can be tailored to suit each diet.
This article can also be found at World Poultry Volume 17 number 9. To view the article online simply click on the link below.
Keywords: profits, enzymes, broilers, processing, nutrition, growth, weight
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