General protocol for cleaning and disinfecting poultry houses and equipment
Ensuring good flock health starts with healthy chicks placed in a clean environment. Cleaning and disinfection go hand in hand. There has to be a good balance between soaking, cleaning and disinfection chemicals. Depending of the type of poultry and poultry house a special protocol must be applied.
This article can also be found at World Poultry Volume 18 number 12. To view the article online simply click on the link below.
Keywords: hygiene, poultry health, cleaning, disinfection, chemicals, protocols
