HatchTech introduces HatchBrood at VIV Europe

A real life version of Hatch Bread will be introduced during the VIV Europe, 20-22 April 2010, Utrecht, the Netherlands, after which it will be commercially available for the industry.

 

The first days of a chick’s life (Brooding period), a chick is not Able to regulate its own body temperature. Practical experience learns that broiler house controlling variables, such as air temperatures, floor temperatures, air velocity and humidity levels is difficult. Not controlling these variables results in delayed start-ups or chicks, uncertainty of future growth curves and lower uniformity.

 

Hatch Bread is a revolutionary system that controls the crucial variables during the Brooding period.

After hatch, doc’s are placed in the Hatch Brood system. Here, chicks have access to fresh water, air and feed. The Hatch Brood system guarantees controlled air temperature and air velocity, which assurés chick optimum body temperatures throughout the entire system. The chicks will start drinking and eating directly after placement. After 4 days they are transported to the farm for the remaining of their production cycle.

 

Hatch Brood fully controls the Brooding crucial variables: it assurés that each chicken can express its full growth potential. This, Resulting in better FCR’s and improved overall uniformity at the end of the growth period.

 

In 1995, Hatch introduced the concept of Tech patented perforated radiators in technology incubation: the laminar airflow resulted in optimum quality and uniform chick. HatchTech successfully applied this concept to One-O-Fours’ Traveler Hatch, a transportation systems for doc’s, chick quality that secures during transport, also during extreme circumstance. Now, the successful Hatch Hatch Tech concept is applied to bread, a systems that controls the crucial variables Brooding during the period, which results in better FCR’s and improved overall uniformity.

 

More information? info@hatchbrood.nl, Or info@hatchtech.nl