IEC launches new Egg Innovation Award
The International Egg Commission (IEC) has launched the Vision 365 Egg Innovation Award to recognise organisations that “push the boundaries to create innovative food products that add value to eggs”.
Entries for the new international award are open to any food product where the main focus is natural hen eggs and the introduction of new ideas or alternative interpretations of an original product is demonstrated.
“We have a fantastic product which is both nutritious and sustainable to produce,” said Vision 365 chairman, Suresh Chitturi, who launched the award during the International Egg Commission Business Conference in Barcelona, Spain. “Vision 365 was established to increase egg consumption globally. One way we can do this is through the development of innovative products which encourage consumers to eat eggs at alternative meal occasions.”
The award will be presented at this year’s IEC Global Leadership Conference, which takes place in Lake Louise, Canada, on 24-28 September. To enter, the IEC is asking organisations to share a link to their product website for the judge’s consideration. The due date for submissions is Friday 11 August.
For more information, click here.
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
