Live yeast a good alternative to AGP in broiler chickens

Conscious of the huge gap between the needs and availability of animal protein in its country, the Indian government recently started up several programmes to improve the production efficacy of various livestock, in particular poultry, while focusing on food safety.

This article can be found in World Poultry Vol. 22 nr. 8

Keywords: AGP, antibiotics, probiotics, yeast, sacchromyces, Salmonella, S. boulardii, S. gallinarium

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