Other species

Open water is essential for ducks’ natural behaviour. Due to practical concerns producers currently resort to straw, which also triggers preening and bathing behaviour. Photo: Koos Groenewold

09-12 | Article

Diving into open water sources in commercial duck production

Identifying a solution to histomoniasis is a formidable task facing the turkey industry. Photo: Canva

24-04 | Article

Histomoniasis in turkeys: Challenges, opportunities and solutions

Subclinical coccidiosis does not induce high mortalities or classical lesions in the target organs, but still affects production performance. Photo: Marcel van Hoorn

17-10-2023 | Article

Identification and speciation of oocysts in turkeys

A semi-desert family of wild ostriches in south-west Zimbabwe. Photo: Ross Cooper

07-08-2023 | News

The demise of Zimbabwe’s ostrich industry

Coccidiosis ranked #9 in a 2022 US turkey industry survey of 38 health issues. Photo: Marcel van Hoorn

18-04-2023 | Article

Understanding highly pathogenic Eimeria species in turkeys

Seasonal producers are uncertain as to whether to reduce production or even stay in business. Photo: Marcel van Horn

07-03-2023 | News

Turkey sector faces uncertain future after mixed Christmas

It is estimated that existing and planned hatching egg production in Russia would cover only 80% of domestic demand. Photo: Jan-Willem Schouten

19-01-2023 | News

AI outbreaks in France impact Russian turkey meat market

Photo: Marcel van Horn

30-11-2022 | News

UK Christmas free-range turkeys culled due to avian influenza

A foie gras producer in better times. Over 1,600 poultry producers were hit by avian influenza last winter, with more than 16 million animals culled. Photo: ANP

28-10-2022 | News

French foie gras producers face catastrophe

Market trends & analysis

23-12 | Article

Intact broiler breeders are the future

UK politicians hosted at egg farms to showcase poultry sector

Russia: Environmentalists call for a revision of poultry welfare standards