In Sri Lanka research into the application of feed additives common to other areas of the world in ongoing. In fact, where the global development of enzymes and probiotics are concerned, the more results, the merrier. Veterinarian and nutritionist Dr Susil Silva travelled half way across the world to share his team’s research with UK experts.
This article can also be found at World Poultry Volume 20 number 7. To view the article online simply click on the link below.
Keywords: nutrition, Sri Lanka, feed, additives, ingredients, research, enzymes, probiotics, phytase, rice, xylanase