Tallegg: more than eggs
Estonia has been a full member of the EU since 2005, and the country is experiencing many changes. One area that is progressing rapidly is the poultry industry, and Tallegg, the country?s largest egg and poultry meat producer, is rolling with the changes.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: Eggs, Tallegg, Estonia
Join 31,000+ subscribers
Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
