Specials

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon

10-01-2022 | Article

Antimicrobial resistance and its practical prevention

Photo: Innovad

10-01-2022 | Article

Chronic gut inflammation – a hidden cost

Photo: Shutterstock

10-01-2022 | Article

Antibiotic resistance: Breaking the cycle

Photo:DSM

10-01-2022 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

One of the best indicators to assess the risk of mastitis is somatic cell count (SCC). Photo: Phileo by Lesaffre

10-01-2022 | Article

Reducing SCC-levels start with good immunity

Photo: Sergey Kolesnikov

10-01-2022 | Article

Say yes to preventive health solutions

Harnessing the power of nature can offer a solution to reducing the use of antibiotics in livestock. Photo: Sandra Cunningham

10-01-2022 | Article

Demedication inspired by nature…CCPA’s way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

Poultry gut health, welfare and sustainability – EuroTier seminars now on demand!

Genetic clues could help breed chickens resilient to bird flu

Ukrainian poultry farmer reveals plan of huge investments in Slovakia