Specials

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock

16-12-2019 | Article

The key features of antibiotic alternatives

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals

16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: Arm & Hammer

16-12-2019 | Article

Breaking the pathogen cycle

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp

16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor

16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

A healthy gut is essential to a healthy bird. So, formulated feed additives may be just what today s broiler producers need. Photo: Oil Dri

16-12-2019 | Article

Efficiently raising antibiotic-free broilers

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick

16-12-2019 | Article

Management tips for reducing antibiotic use

Species difference hardly matter when evaluating antibiotic alternatives. Photo: Sonsedska Yuliia

16-12-2019 | Article

Fewer antibiotics make more economic sense

Yeast: A tool to reduce antibiotic use

16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

Poultry gut health, welfare and sustainability – EuroTier seminars now on demand!

Genetic clues could help breed chickens resilient to bird flu

Ukrainian poultry farmer reveals plan of huge investments in Slovakia