2019

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals
16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: Wikoski
16-12-2019 | Article

Antimicrobial effect of a patented CeC

Photo: Hans Prinsen
16-12-2019 | Article

Reducing antibiotics: What do farmers say?

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo
16-12-2019 | Article

Sustaining animal resilience post-AGP

Photo: CCPA
16-12-2019 | Article

Increasing animal resilience via nutrition

Photo: Darling Ingredients
16-12-2019 | Article

SDPP: Creating robust young animals

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters
16-12-2019 | Article

Water essential for reducing antibiotics

A wide portfolio of options are available to help producers shift towards antibiotic free poultry production. Photo: Novus
16-12-2019 | Article

The road towards antibiotic-free poultry

Eubiotics are pivotal within antibiotic-free strategies to sustainably enhance gastrointestinal functionality. Photo: DSM
16-12-2019 | Article

Combat AMR while unleashing potential

Photo: Chr Hansen
16-12-2019 | Article

Probiotics work with or without antibiotics