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Gateway to the global poultry industry

2022

The right combination of standardised phytomolecules, delivered through effective carrier technology, can sustainably enhance animal gut health and performance. Photo: Kishyru/shutterstock
02-01-2023 | Article

4 steps for an optimal phytogenic gut health solution

Artemisia absinthium and pumpkin seed could be used as treatments and alleviate potential negative effects caused by an A. galli infection. Photo: Agnieszka Kwiecień
02-01-2023 | Article

Phytogenics against roundworms in laying hens

Photo: Stock Adobe
02-01-2023 | Article

Grape seed procyanidins can improve gut health

Researchers have discovered mechanisms in the way that L. intracellularis  influences feed efficacy. Photo: Canva
02-01-2023 | Article

Intestinal disease will cost you when feed is expensive

Saccharomyces cerevisiae yeast can be used as probiotics to restore normal flora of intestine. Photo: Kateryna Kon
02-01-2023 | Article

Brewer’s yeast can help reduce methane production

Photo: Mixscience
02-01-2023 | Article

Fatty acid esters for better modulation of microbiota

Nutritional manipulation of gut health for piglets starts pre-birth at the end of the gestation period and during the lactation period. Photo: Canva
02-01-2023 | Article

Postbiotics: A new era in gut health

Yucca schidigera diminished the adverse effects of Eimeria infections in broilers. Photo: Forest & Kim Starr
02-01-2023 | Article

Technologies that improve gut health

Photo: Canva
02-01-2023 | Article

Holistic nutritional approach for improved gut health

Photo: Canva
02-01-2023 | Article

Rethink the microbiome to overcome poultry challenges

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