antibiotic reduction

Photo: Delacon
10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer
10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van t Hooft
10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Photo: Sergey Kolesnikov
10-01-2022 | Article

Say yes to preventive health solutions

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel
10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI
10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh
10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon
10-01-2022 | Article

Antimicrobial resistance and its practical prevention

Photo: Innovad
10-01-2022 | Article

Chronic gut inflammation – a hidden cost

Photo: Shutterstock
10-01-2022 | Article

Antibiotic resistance: Breaking the cycle