antibiotics

The recognition and destruction mechanisms of bacteriophages vastly differ from antibiotics. Photo: Shutterstock
16-12-2019 | Article

Bacteriophages role in poultry production

PKFAD is a by-prodcut of the physical refining of palm kernel oil. Photo: Mavesa
16-12-2019 | Article

MCFAs, the solution of the past

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock
16-12-2019 | Article

The key features of antibiotic alternatives

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein
16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals
16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: Arm & Hammer
16-12-2019 | Article

Breaking the pathogen cycle

While moving towards no antibiotics ever in livestock production, the focus needs to be on disease prevention. Photo: Perstorp
16-12-2019 | Article

Focus on feed hygiene and gut health for NAE

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor
16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

A healthy gut is essential to a healthy bird. So, formulated feed additives may be just what today s broiler producers need. Photo: Oil Dri
16-12-2019 | Article

Efficiently raising antibiotic-free broilers

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick
16-12-2019 | Article

Management tips for reducing antibiotic use